Heat, vaporising vat and spillage are all natural processes of cooking. Together they create a build-up of grease, carbon, scale and decomposing food deposits on the inside, behind or under cooking equipment, canopies, ducting, walls and ceilings. In short in some very inaccessible areas, which are quite impossible to deal with by normal methods.

The King Commercial Hygiene service is designed to establish the maximum standards of hygiene by regular services, this together with your own daily cleaning programme, will ensure a high standard of cleanliness. All work is undertaken by our own highly trained operatives and carried out at agreed times to cause the least inconvenience to your catering arrangements. 

Most caterers plan for regular professional, kitchen cleaning. Others want a single deep clean. Whichever you require we are happy to help. Our service is fully comprehensive, including ovens, fryers, hobs, canopies, filters, hot-cupboards, fridges, microwaves, freezers, coolers, sinks, taps, worktops, glass, floors, walls and ceilings and just about any other fixture in your kitchen. Plus adjoining toilets and storage areas if required.

• Equipment dismantled and decarbonised in specialist soak tanks
• Equipment pulled out, cleaned behind and underneath
• Walls and Floors degreased and sanitised
• Light fittings, ledges, window sills and pipework deep cleaned.
• Recommendations for maintenance
• Detailed photographic report
• Certificate of cleaning
• COSHH information for chemicals used
• Fully Insured

We'll be happy to meet you personally to discuss your individual cleaning requirements and provide a competitive quotation.

Give us a call on 0161 434 4777 0161 434 4777 or use our contact form.