Degrease, Improve Efficiency and Reduce Risk..

Our skilled staff are able to install access doors to gain entry to the normally inaccessble areas of ducting for regular inspection and cleaning. Using specialised equipment and chemicals we remove all trace of carbon grease and oil from canopies, filters and ducting. This not only reduces the fire risk but also ensures improved efficiency and B&ES TR19 Compliance.

Reduce fire risk
Improve working conditions
Ensure compliance
Certificate of cleaning
Photographic report
Schematic diagram
Recommendations for maintenance

Extraction cleaning includes:

Canopy degreased and sanitised
Filters removed, degreased and sanitised
Access doors installed where required
Recommendations for maintenance of system
System cleaned to B&ES TR19 specifications
Detailed photographic report
Certificate of cleaning
Diagram of system
COSHH information for chemicals used
Fully Insured

B&ES TR/19

Many insurance companies and landlords are now insisting that kitchen extraction systems are cleaned to the Building & Engineering Services (B&ES) TR/19 specifications.

TR/19 is a guide to good practice covering the cleaning and maintenance of kitchen extraction systems.

To be compliant with TR/19, kitchen extract ductwork must be classified at one of three levels of grease laden aerosols, low, medium and high. These classifications along with the average daily cooking times provide you with recommended cleaning intervals which can vary from 2 to 12 monthly visits

Percieved level of grease production	Typical Example	Cleaning Intervals (Months) Daily usage
		Up to 6 hours	6-12 hours	12-16 hours	16+ hours
Low	No significant production of grease laden aerosols during normal daily food production operations	12	12	6	6
Medium	Moderate production of grease laden aerosols during normal daily food production operations	12	6	4	3
High	Heavy, significant or continual production of grease laden aerosols during normal daily food production operations	6	3	3	2